GAC

Lady Antebellum — Sour Cream Pound Cake

Cook time:1 hr
Yield:Varies

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 2 cups flour
  • 1 teaspoon cream of tartar

Directions

Preheat oven to 325. Cream sugar and eggs until light in color and add vanilla. Mix soda into sour cream. Mix sour cream into egg mixture. Sift flour and cream of tartar together and fold into wet mixture. Pour into greased loaf pan and bake at 325 for 1 hour.

Recipe courtesy of Food.com.